Name: Roast Chicken Spaghetti Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 8 oz spaghetti; 2 cups shredded roast chicken; 2 tbsp olive oil; 1 onion, diced; 2 cloves garlic, minced; 1 can diced tomatoes; 1 tsp dried basil; 1/2 tsp dried oregano; 1/4 tsp red pepper flakes (optional); Salt and pepper to taste; Grated Parmesan cheese for serving; Fresh basil leaves for garnish

How To Make Roast Chicken Spaghetti

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

8 oz spaghetti
2 cups shredded roast chicken
2 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1 tsp dried basil
1/2 tsp dried oregano
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
Grated Parmesan cheese for serving
Fresh basil leaves for garnish

Instructions

Cook the spaghetti according to package instructions. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant.
Add the diced tomatoes, dried basil, dried oregano, red pepper flakes (if using), salt, and pepper to the skillet. Stir well to combine.
Allow the sauce to simmer for about 10 minutes, stirring occasionally.
Add the shredded roast chicken to the sauce and stir to incorporate. Cook for an additional 5 minutes to heat the chicken through.
Add the cooked spaghetti to the skillet with the sauce and chicken. Toss well to coat the pasta evenly.
Serve the roast chicken spaghetti hot, garnished with grated Parmesan cheese and fresh basil leaves.