How To Make Malaysian Mee Goreng Recipe
Spicy, flavorful and aromatic stir-fried noodles from Malaysia, packed with veggies and protein.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 400g yellow noodles
- 200g firm tofu, cut into small cubes
- 1 chicken breast, cut into small pieces
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 red chili, sliced
- 2 tbsp vegetable oil
- 1 tbsp tomato ketchup
- 3 tbsp soy sauce
- 1 tbsp chili sauce
- 2 tsp sugar
- 1 tsp salt
- 1/4 tsp white pepper
- 1 cup bean sprouts
- 2 stalks scallions, sliced
Instructions
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Boil yellow noodles for 5-8 minutes, drain and set aside.
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Heat oil in a wok or large skillet, stir-fry garlic, onion and chili until fragrant.
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Add chicken and tofu, stir-fry until cooked.
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Add noodles, soy sauce, tomato ketchup, chili sauce, sugar, salt and pepper, stir-fry until combined.
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Add bean sprouts and scallions, stir-fry for another 2-3 minutes.
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Serve hot.
Nutrition
- Calories : 393kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 36mg
- Sodium : 1714mg
- Total Carbohydrates : 43g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 24g
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