How To Make Malaysian Chicken Satay Recipe
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 500g chicken breast, cut into thin strips
- 2 tbsp turmeric powder
- 1 tbsp cumin powder
- 1 tbsp coriander powder
- 1 tbsp chili powder
- 2 tbsp lemongrass, finely chopped
- 1 tbsp ginger, finely chopped
- 1 tbsp garlic, finely chopped
- 2 tbsp palm sugar
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- wooden skewers, soaked in water for at least 30 minutes
- for peanut sauce:
- 1 cup roasted peanuts, finely ground
- 1/2 cup water
- 1 tbsp tamarind paste
- 1 tbsp palm sugar
- 1/2 tsp salt
- 1 tsp chili flakes
Instructions
-
In a mixing bowl, combine all the marinade ingredients. Add chicken strips and mix well. Marinate for at least 30 minutes.
-
Thread marinated chicken onto soaked wooden skewers.
-
Preheat grill on high heat. Grill skewers for 3-4 minutes on each side until cooked through.
-
In a saucepan, combine all peanut sauce ingredients and bring to a boil. Reduce heat and simmer until sauce thickens.
-
Serve chicken satay with peanut sauce.
Nutrition
- Calories : 433kcal
- Total Fat : 22g
- Saturated Fat : 4g
- Cholesterol : 72mg
- Sodium : 1560mg
- Total Carbohydrates : 27g
- Dietary Fiber : 5g
- Sugar : 14g
- Protein : 33g
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