How To Make Malaysian Beef Rendang
A rich and flavorful dish made with tender beef and aromatic spices, simmered in creamy coconut milk.
Serves:
Ingredients
- 1 lb beef, cubed
- 3 tbsp oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 lemongrass stalks, bruised
- 4 kaffir lime leaves
- 1 cinnamon stick
- 3 star anise
- 2 cardamom pods
- 1 tsp turmeric powder
- 1 tbsp coriander powder
- 1 cup coconut milk
- 1 cup water
- 1 tbsp tamarind paste
- 1 tbsp palm sugar
- Salt, to taste
Instructions
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In a pot, heat oil over medium-high heat and sauté onion and garlic until fragrant.
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Add beef and cook until browned on all sides.
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Add lemongrass, kaffir lime leaves, cinnamon stick, star anise, and cardamom pods, and stir to combine.
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Add turmeric and coriander powder, and stir until fragrant.
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Pour in coconut milk and water, and bring to a boil.
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Reduce heat to low and simmer for 1.5-2 hours, or until beef is tender.
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Stir in tamarind paste, palm sugar, and salt to taste.
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Serve hot with rice or bread.
Nutrition
- Calories : 455kcal
- Total Fat : 34g
- Saturated Fat : 19g
- Cholesterol : 76mg
- Sodium : 496mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 23g
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