How To Make Malaysian Kaya Toast
A delightful breakfast staple in Malaysia made with coconut jam and toasted bread.
Serves:
Ingredients
- 8 slices of bread
- 4 tablespoons of butter
- 4 tablespoons of kaya (coconut jam)
- 2 eggs
- 2 tablespoons of sweetened condensed milk
- Salt
Instructions
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Toast bread until golden brown.
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Spread butter on one side of each slice of bread, followed by kaya on the other side.
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In a bowl, whisk eggs and sweetened condensed milk until frothy.
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Heat a pan on medium heat and add a pinch of salt.
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Dip each slice of bread in the egg mixture, making sure to coat both sides.
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Place the bread on the hot pan and cook for 2-3 minutes on each side until golden brown and crispy.
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Serve hot, cut in half or diagonally, with a side of kaya sauce.
Nutrition
- Calories : 478kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 196mg
- Sodium : 335mg
- Total Carbohydrates : 52g
- Dietary Fiber : 3g
- Sugar : 21g
- Protein : 11g
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