Name: Malaysian Prawn Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500g fresh or dried egg noodles; 500g of prawns, peeled and deveined; 2 tbsp of vegetable oil; 4 cloves of garlic, minced; 2 green onions, chopped; 2 tbsp of chili paste; 2 tbsp of soy sauce; 2 tbsp of oyster sauce; 2 tbsp of brown sugar; 1 tsp of salt; 1 tsp of black pepper; 2 cups of chicken or vegetable broth; 4 hard-boiled eggs, halved; Fresh cilantro, chopped

Malaysian Prawn Noodles Recipe

Brittany Hussey Modified: February 1, 2024

How To Make Malaysian Prawn Noodles Recipe

A flavorful noodle dish with succulent prawns, in a spicy broth with a touch of sweetness.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

500g fresh or dried egg noodles
500g of prawns, peeled and deveined
2 tbsp of vegetable oil
4 cloves of garlic, minced
2 green onions, chopped
2 tbsp of chili paste
2 tbsp of soy sauce
2 tbsp of oyster sauce
2 tbsp of brown sugar
1 tsp of salt
1 tsp of black pepper
2 cups of chicken or vegetable broth
4 hard-boiled eggs, halved
Fresh cilantro, chopped

Instructions

Cook noodles according to package instructions, then drain and rinse in cold water.
In a large pan, heat oil over medium-high heat.
Add garlic and onions, sauté for 1-2 minutes.
Add chili paste, soy sauce, oyster sauce, brown sugar, salt and pepper.
Stir until combined, then add broth.
Let the broth come to a simmer and add the prawns.
Cook until prawns turn pink, around 2-3 minutes.
Divide the noodles into bowls, pour the broth over them and top with prawns, eggs and cilantro.