![Wolfgang Puck Smoked Salmon Pizza Recipe](https://recipes.net/wp-content/uploads/2023/05/wolfgang-puck-smoked-salmon-pizza-recipe_6258cc910fa334f8348e4d5a46887456.jpeg)
Photos of Wolfgang Puck Smoked Salmon Pizza Recipe
How To Make Wolfgang Puck Smoked Salmon Pizza Recipe
Indulge in the satisfying flavors of smoked salmon and rich cheese on a crispy crust.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 4 ounces smoked salmon
- 1/4 cup chopped red onion
- 2 tablespoons chopped capers
- 1/4 cup chopped fresh dill
Instructions
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Preheat oven to 500°F.
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Roll out pizza dough and place on a baking sheet.
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Spread tomato sauce evenly over the dough.
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Sprinkle mozzarella cheese over the sauce.
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Top with smoked salmon, red onion, and capers.
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Bake in the oven for 12-15 minutes, until the crust is crispy and the cheese is melted.
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Sprinkle fresh dill over the top before serving.
Nutrition
- Calories : 570 kcal
- Total Fat : 23g
- Saturated Fat : 12g
- Cholesterol : 70mg
- Sodium : 1630mg
- Total Carbohydrates : 63g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 29g
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