Name: Wolfgang Puck Smoked Salmon Pizza Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound pizza dough; 1/2 cup tomato sauce; 2 cups shredded mozzarella cheese; 4 ounces smoked salmon; 1/4 cup chopped red onion; 2 tablespoons chopped capers; 1/4 cup chopped fresh dill

Wolfgang Puck Smoked Salmon Pizza Recipe

Rasla Willoughby Modified: November 12, 2023

Photos of Wolfgang Puck Smoked Salmon Pizza Recipe

How To Make Wolfgang Puck Smoked Salmon Pizza Recipe

Indulge in the satisfying flavors of smoked salmon and rich cheese on a crispy crust.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 pound pizza dough
1/2 cup tomato sauce
2 cups shredded mozzarella cheese
4 ounces smoked salmon
1/4 cup chopped red onion
2 tablespoons chopped capers
1/4 cup chopped fresh dill

Instructions

Preheat oven to 500°F.
Roll out pizza dough and place on a baking sheet.
Spread tomato sauce evenly over the dough.
Sprinkle mozzarella cheese over the sauce.
Top with smoked salmon, red onion, and capers.
Bake in the oven for 12-15 minutes, until the crust is crispy and the cheese is melted.
Sprinkle fresh dill over the top before serving.