Photos of The Ritz-Carlton’s Lobster Bisque Recipe
How To Make The Ritz-Carlton’s Lobster Bisque Recipe
A creamy and rich soup with chunks of succulent lobster meat.
Serves:
Ingredients
- 2 lobster tails, cooked and chopped
- 2 tbsp unsalted butter
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 4 tbsp all-purpose flour
- 4 cups chicken stock
- 1 cup heavy cream
- Salt and pepper, to taste
- Chives, chopped for garnish
Instructions
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Melt butter in a saucepan over medium-high heat, add onions and garlic and cook for 5 minutes or until softened.
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Add the tomato paste and flour and cook for another 2 minutes, stirring constantly.
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Slowly whisk in the chicken stock and bring to a boil.
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Reduce heat and simmer for 20 minutes.
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Add in the chopped lobster meat and heavy cream and cook for another 5 minutes.
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Use an immersion blender to puree the soup until smooth.
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Season with salt and pepper to taste.
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Garnish with chopped chives and serve hot.
Nutrition
- Calories : 513kcal
- Total Fat : 34g
- Saturated Fat : 19g
- Cholesterol : 272mg
- Sodium : 1430mg
- Total Carbohydrates : 21g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 30g
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