How To Make The Ritz-Carlton’s Baked Alaska Recipe
A classic dessert made with sponge cake, ice cream, and meringue, baked until golden brown.
Serves:
Ingredients
- 4 slices of sponge cake
- 4 scoops of vanilla ice cream
- 4 egg whites
- 1/4 tsp cream of tartar
- 1/2 cup granulated sugar
Instructions
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Preheat the oven to 425°F.
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Place 1 scoop of vanilla ice cream on top of each slice.
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In a separate bowl, beat the egg whites and cream of tartar until soft peaks form.
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Slowly add in the sugar, one tablespoon at a time, until stiff peaks form.
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Cover the ice cream and sponge cake completely with the meringue mixture.
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Bake the Baked Alaska in the oven for 5-7 minutes or until golden brown.
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Serve immediately and enjoy!
Nutrition
- Calories : 315kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 24mg
- Sodium : 253mg
- Total Carbohydrates : 56g
- Dietary Fiber : 0g
- Sugar : 48g
- Protein : 5g
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