How To Make The Ritz-Carlton’s Key Lime Pie Recipe
This key lime pie is a tangy and refreshing dessert made with fresh lime juice and a buttery graham cracker crust.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 egg yolks
- 1 can (14 oz.) sweetened condensed milk
- 1/2 cup fresh lime juice
- 1 tbsp. grated lime zest
- Whipped cream and lime slices for topping (optional)
Instructions
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Preheat oven to 350°F (180°C).
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In a bowl, stir together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 12 minutes or until lightly golden. Allow to cool completely.
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In a large bowl, whisk together the egg yolks, sweetened condensed milk, lime juice, and lime zest until well combined. Pour the mixture into the cooled crust.
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Bake for 12 minutes or until just set. Allow to cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.
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Serve chilled with whipped cream and lime slices for topping, if desired.
Nutrition
- Calories : 690kcal
- Total Fat : 44g
- Saturated Fat : 25g
- Cholesterol : 247mg
- Sodium : 383mg
- Total Carbohydrates : 65g
- Dietary Fiber : 1g
- Sugar : 45g
- Protein : 10g
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