How To Make The Ritz-Carlton’s Shrimp Scampi Recipe
A classic Shrimp Scampi recipe with a twist of elegance, straight from The Ritz-Carlton Kitchen.
Serves:
Ingredients
- 1 lb uncooked shrimp, peeled and deveined
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/2 cup white wine
- 1/4 cup lemon juice
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
-
Season shrimp with salt and pepper. Toss with flour to coat.
-
Heat butter and oil in a large skillet over medium-high heat.
-
Add shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from pan and set aside.
-
In the same pan, add garlic and red pepper flakes. Cook for 1-2 minutes.
-
Deglaze the pan with white wine, scraping up any browned bits.
-
Add lemon juice and stir to combine.
-
Return shrimp to the pan, tossing to coat with the sauce.
-
Sprinkle with chopped parsley and serve.
Nutrition
- Calories : 386kcal
- Total Fat : 25g
- Saturated Fat : 9g
- Cholesterol : 247mg
- Sodium : 440mg
- Total Carbohydrates : 8g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 27g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
