Photos of The Capital Grille’s Lobster Mac and Cheese Recipe
How To Make The Capital Grille’s Lobster Mac and Cheese Recipe
Creamy and indulgent mac and cheese with succulent lobster chunks.
Serves:
Ingredients
- 1 lb elbow pasta
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 3 cups whole milk
- 1/2 cup heavy cream
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp ground nutmeg
- 1 tsp salt
- 1/4 tsp black pepper
- 8 oz grated white cheddar cheese
- 4 oz grated parmesan cheese
- 1 lb cooked lobster meat, chopped
- 1/2 cup panko breadcrumbs
- 2 tbsp melted butter
Instructions
-
Preheat oven to 375°F.
-
Cook pasta in salted boiling water for 2 minutes less than package directions.
-
In a large pot, melt the butter and whisk in flour until smooth.
-
Add milk, cream, garlic powder, onion powder, nutmeg, salt, and pepper. Cook until mixture thickens.
-
Add in the white cheddar cheese and parmesan cheese. Stir until melted.
-
Add in cooked pasta and chopped lobster meat. Mix well.
-
Transfer mixture to a 9×13 inch baking dish.
-
In a small bowl, mix breadcrumbs and melted butter. Spread evenly on top of the mac and cheese.
-
Bake for 25-30 minutes or until golden brown.
Nutrition
- Calories : 1032kcal
- Total Fat : 56g
- Saturated Fat : 32g
- Cholesterol : 284mg
- Sodium : 2302mg
- Total Carbohydrates : 77g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 52g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
The Capital Grille’s Lobster Bisque Recipe
The Capital Grille Filet Mignon Recipe (Copycat)
The Capital Grille’s Wedge Salad Recipe
The Capital Grille’s Filet Mignon Recipe
The Capital Grille’s Crab Cakes Recipe
The Capital Grille’s Wedge Salad Recipe
The Capital Grille’s Au Gratin Potatoes Recipe
The Capital Grille’s Lobster Bisque Recipe
Steve’s PaleoGoods Beef Biltong Recipe
Sbarro’s Spaghetti and Meatballs Recipe
Sbarro’s Garlic Bread Recipe
