How To Make Texas Roadhouse Buttered Corn Recipe
Sweet corn smothered in a creamy butter sauce, just like the famous steakhouse side dish!
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 ears of corn, shucked
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
-
Grill or boil the corn until cooked through, about 10-12 minutes.
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In a small saucepan, melt the butter over medium heat.
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Add the heavy cream, salt, and pepper, stirring constantly until heated through.
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Pour the butter sauce over the corn and sprinkle with chopped parsley.
Nutrition
- Calories : 382kcal
- Total Fat : 34g
- Saturated Fat : 22g
- Cholesterol : 101mg
- Sodium : 602mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 4g
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