How To Make Copycat Subway Raspberry Cheesecake Cookie Recipe
A soft and chewy cookie loaded with tart raspberry bites and a creamy cheesecake center.
Serves:
Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup white sugar
- 1 egg
- 1/2 tablespoon pure vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup fresh raspberries
- 4 ounces cream cheese, softened
Instructions
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Preheat oven to 375°F and line a baking sheet with parchment paper.
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In a large bowl, cream the butter and sugar together until light and fluffy using an electric mixer.
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Beat in the egg and vanilla extract until well combined.
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Sift in the baking soda, salt, and flour and mix until just combined.
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Fold in the fresh raspberries.
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In a separate bowl, mix the softened cream cheese until smooth.
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Roll the cookie dough into balls and then flatten slightly in your palms.
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Add a small dollop of cream cheese to the center of each cookie.
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Fold the edges of the dough up and around the cream cheese to seal it inside.
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Bake in the preheated oven for 10-12 minutes until set and lightly golden brown.
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Allow to cool on the baking sheet for a few minutes then transfer to a wire rack to cool completely.
Nutrition
- Calories : 428 kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 95mg
- Sodium : 309mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 5g
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