Photos of Ruth’s Chris Steakhouse’s Sizzling Blue Crab Cakes Recipe
How To Make Ruth’s Chris Steakhouse’s Sizzling Blue Crab Cakes Recipe
Flavorful crab cakes served sizzling hot at the famous Ruth’s Chris Steakhouse.
Serves:
Ingredients
- 1 lb. blue crab meat
- 1/2 cup breadcrumbs
- 1/2 cup mayonnaise
- 1 egg
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tsp paprika
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 1/4 cup chopped fresh parsley
- 4 tbsp butter
- Lemon wedges and tartar sauce for serving
Instructions
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Preheat oven to 425°F.
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In a large bowl, combine crab meat, breadcrumbs, mayonnaise, egg, Dijon, Worcestershire sauce, lemon juice, paprika, salt, cayenne pepper, and parsley.
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Mix until well combined.
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Using a 1/3 cup measure, form the mixture into 8 patties.
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Melt the butter in a large oven-safe skillet over medium-high heat.
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Add the crab cakes to the skillet and cook for 2-3 minutes on each side until golden brown.
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Transfer the skillet to the preheated oven and bake for 5-7 minutes until sizzling.
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Serve hot with lemon wedges and tartar sauce.
Nutrition
- Calories : 476kcal
- Total Fat : 37g
- Saturated Fat : 13g
- Cholesterol : 172mg
- Sodium : 1035mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 20g
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