Name: Ruth’s Chris Steakhouse Au Gratin Potatoes Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: American
Ingredients: 4 large potatoes, peeled and sliced thinly; 3 tbsp all-purpose flour; 3 tbsp unsalted butter; 2 cups heavy cream; 1/2 tsp salt; 1/4 tsp black pepper; 1/8 tsp ground nutmeg; 1 1/2 cups grated cheddar cheese

Ruth’s Chris Steakhouse Au Gratin Potatoes Recipe

Con Lynn Modified: June 19, 2024

Photos of Ruth’s Chris Steakhouse Au Gratin Potatoes Recipe

How To Make Ruth’s Chris Steakhouse Au Gratin Potatoes Recipe

Creamy and cheesy potatoes baked to perfection, the Ruth’s Chris Steakhouse’s Au Gratin Potatoes recipe is a delicious and comforting side dish.

Preparation: 20 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 50 minutes

Serves:

Ingredients

4 large potatoes, peeled and sliced thinly
3 tbsp all-purpose flour
3 tbsp unsalted butter
2 cups heavy cream
1/2 tsp salt
1/4 tsp black pepper
1/8 tsp ground nutmeg
1 1/2 cups grated cheddar cheese

Instructions

Preheat the oven to 350°F.
In a large saucepan, melt the butter over medium heat. Add the flour and whisk to form a paste.
Gradually pour in the heavy cream, whisking continuously until the mixture thickens.
Add the salt, pepper, and nutmeg and stir until combined.
Add the sliced potatoes to the sauce and stir to coat.
Transfer the potatoes and sauce to a 9 x 13-inch baking dish. Cover with foil and bake for 60 minutes.
Remove the foil, sprinkle grated cheddar cheese over the top of the potatoes, and return to the oven, uncovered, for an additional 30 minutes, or until the top is golden brown and crispy.
Let cool for 10 minutes before serving.

Nutrition

Calories : 812kcal
Total Fat : 65g
Saturated Fat : 40g
Cholesterol : 206mg
Sodium : 793mg
Total Carbohydrates : 38g
Dietary Fiber : 3g
Sugar : 2g
Protein : 20g

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