Photos of Richard Blais’s Smoked Salmon Recipe
How To Make Richard Blais’s Smoked Salmon Recipe
A savory and smoky dish of salmon that is sure to delight your taste buds.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 8 oz smoked salmon
- 1 tbsp olive oil
- 1/4 cup red onion, diced
- 1 avocado, sliced
- 1 lemon, juiced
- Salt and pepper to taste
- 4 slices of bread, toasted
Instructions
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Heat olive oil in a pan over medium heat.
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Add diced red onion and cook until translucent.
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Add smoked salmon and cook for 2-3 minutes.
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Add lemon juice and salt and pepper to taste.
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Serve smoked salmon mixture on top of toasted bread with sliced avocado on top.
Nutrition
- Calories : 296kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 14mg
- Sodium : 464mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 12g
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