How To Make Richard Blais’s Peanut Butter and Jelly Ice Cream
A nostalgic twist on a classic childhood favorite in ice cream form.
Serves:
Ingredients
- 1 cup whole milk
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1/3 cup creamy peanut butter
- 1/2 cup grape jelly
Instructions
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In a saucepan, heat milk, cream, sugar, and salt until just simmering.
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Remove from heat and stir in peanut butter until fully combined.
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Pour mixture into a bowl and chill in the fridge for at least 2 hours.
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Churn mixture in an ice cream maker according to instructions.
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During the last 5 minutes of churning, add grape jelly.
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Transfer ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Nutrition
- Calories : 702kcal
- Total Fat : 52g
- Saturated Fat : 29g
- Cholesterol : 165mg
- Sodium : 325mg
- Total Carbohydrates : 57g
- Dietary Fiber : 1g
- Sugars : 52g
- Protein : 8g
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