How To Make Richard Blais’s Onion Rings
Crispy and flavorful onion rings from Richard Blais, perfect as a snack or a side dish.
Serves:
Ingredients
- 2 large onions, cut into 1/2 inch rings
- 1 cup all-purpose flour
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tsp baking powder
- 1 tsp salt
- 1 cup buttermilk
- 1 egg
- Vegetable oil for frying
Instructions
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In a large bowl, mix together flour, garlic powder, smoked paprika, baking powder, and salt.
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In another bowl, whisk together buttermilk and egg.
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Dip each onion ring into the flour mixture, then into the buttermilk mixture, and back into the flour mixture. Shake off excess flour.
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Heat oil in a large pot over medium-high heat. Fry the onion rings until golden brown and crisp, about 3-4 minutes per side.
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Drain on a paper towel and sprinkle with salt before serving.
Nutrition
- Calories : 347kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 47mg
- Sodium : 930mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 10g
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