How To Make Nitro Popcorn with Butter Powder
A fun twist on classic snack food with a molecular gastronomy technique.
Serves:
Ingredients
- 1 cup popcorn kernels
- 1/4 cup vegetable oil
- Liquid nitrogen
- 2 tsp butter powder
- Salt to taste
Instructions
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Heat the oil in a large pot over medium-high heat.
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Add the popcorn kernels and cover the pot with a lid.
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Shake the pot until the popping slows down, about 2-3 minutes.
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Transfer popcorn to a baking sheet and let cool.
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Using gloves and safety equipment, pour liquid nitrogen into a bowl.
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Add the popcorn to the liquid nitrogen and let sit for a few seconds.
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Remove the popcorn from the liquid nitrogen using a slotted spoon and transfer to a serving bowl.
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Sprinkle butter powder and salt over the popcorn to taste.
Nutrition
- Calories : 198kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 46mg
- Sodium : 321mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 5g
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