How To Make Richard Blais’s Cauliflower Steak Recipe
This vegetarian dish features roasted cauliflower steaks topped off with a flavorful herbed yogurt sauce.
Serves:
Ingredients
- 1 head cauliflower
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1/2 cup Greek yogurt
- 1 tbsp chopped chives
- 1 tbsp chopped parsley
- 1 tbsp lemon juice
- 1 garlic clove, minced
Instructions
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Preheat oven to 425°F and line a baking sheet with parchment paper.
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Cut the cauliflower head into 1-inch slices, discarding the stem.
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Brush both sides of the cauliflower with olive oil and season with salt and pepper.
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Place the cauliflower slices on the prepared baking sheet and roast in the oven for 20-25 minutes, flipping halfway through, until tender and lightly browned.
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While the cauliflower is roasting, make the herbed yogurt sauce by combining Greek yogurt, chives, parsley, lemon juice, garlic, and salt in a small bowl.
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Serve the cauliflower steaks topped with the herbed yogurt sauce.
Nutrition
- Calories : 108
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 2mg
- Sodium : 13mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 4g
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