How To Make Richard Blais’s Pickled Vegetables Recipe
Tangy, crunchy, and perfect for summer snacking!
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup white vinegar
- 1 cup water
- 2 tbsp sugar
- 1 tsp salt
- 1 garlic clove, minced
- 1 cup sliced vegetables (such as carrots, cucumbers, and radishes)
Instructions
-
In a small saucepan, combine the vinegar, water, sugar, salt, and garlic. Heat over medium heat, stirring until sugar and salt dissolve.
-
Pack the sliced vegetables into a jar and pour the hot liquid over them.
-
Let cool, then refrigerate for at least an hour before serving.
Nutrition
- N/A
Share your thoughts on Richard Blais's Pickled Vegetables Recipe in the Food Preservation forum section and let us know if you have any tips or variations to this classic recipe!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments