Raising Cane’s Chicken Finger Sliders Recipe

Raising Cane’s Chicken Finger Sliders Recipe

Photos of Raising Cane’s Chicken Finger Sliders Recipe

How To Make Raising Cane’s Chicken Finger Sliders Recipe

Delicious chicken finger sliders with signature Cane’s sauce and pickles.

Preparation: 15 minutes
Cooking: 12 minutes
Total: 27 minutes



  • 8 chicken fingers
  • 8 slider rolls
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • 1/2 tbsp garlic powder
  • 1/2 tbsp Worcestershire sauce
  • 1/4 tsp paprika
  • Salt and pepper to taste
  • Pickle slices


  1. Preheat oven to 350°F.

  2. Cook chicken fingers according to package instructions.

  3. In a small bowl, combine mayonnaise, ketchup, garlic powder, Worcestershire sauce, paprika, salt, and pepper.

  4. Slice slider rolls in half.

  5. Spread the sauce mixture on both sides of the slider rolls.

  6. Place one chicken finger on each bottom bun.

  7. Top with pickle slices.

  8. Cover with the top bun.

  9. Serve and enjoy!


  • Calories : 666kcal
  • Total Fat : 32g
  • Saturated Fat : 5g
  • Cholesterol : 110mg
  • Sodium : 1262mg
  • Total Carbohydrates : 59g
  • Dietary Fiber : 2g
  • Sugar : 14g
  • Protein : 32g
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