How To Make Raising Cane’s Chicken Finger Sliders Recipe
Delicious chicken finger sliders with signature Cane’s sauce and pickles.
Serves:
Ingredients
- 8 chicken fingers
- 8 slider rolls
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1/2 tbsp garlic powder
- 1/2 tbsp Worcestershire sauce
- 1/4 tsp paprika
- Salt and pepper to taste
- Pickle slices
Instructions
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Preheat oven to 350°F.
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Cook chicken fingers according to package instructions.
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In a small bowl, combine mayonnaise, ketchup, garlic powder, Worcestershire sauce, paprika, salt, and pepper.
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Slice slider rolls in half.
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Spread the sauce mixture on both sides of the slider rolls.
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Place one chicken finger on each bottom bun.
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Top with pickle slices.
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Cover with the top bun.
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Serve and enjoy!
Nutrition
- Calories : 666kcal
- Total Fat : 32g
- Saturated Fat : 5g
- Cholesterol : 110mg
- Sodium : 1262mg
- Total Carbohydrates : 59g
- Dietary Fiber : 2g
- Sugar : 14g
- Protein : 32g
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