How To Make Raising Cane’s Chicken Finger Rice Bowl Recipe
This rice bowl combines tender chicken fingers, fluffy rice, fresh lettuce, sweet corn, and creamy sauce for a filling and delicious meal.
Serves:
Ingredients
- 4 Raising Cane’s chicken fingers
- 2 cups cooked white rice
- 2 cups chopped lettuce
- 1 cup canned sweet corn
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- Salt and pepper to taste
Instructions
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Cook chicken fingers according to package instructions.
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In a small bowl, mix together mayonnaise, ketchup, Worcestershire sauce, garlic powder, salt, and pepper to make the sauce.
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In four bowls, divide cooked rice, chopped lettuce, and canned sweet corn evenly.
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Top each bowl with one cooked chicken finger.
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Drizzle sauce over each bowl and serve immediately.
Nutrition
- Calories : 466kcal
- Total Fat : 27g
- Saturated Fat : 5g
- Cholesterol : 54mg
- Sodium : 899mg
- Total Carbohydrates : 44g
- Dietary Fiber : 2g
- Sugar : 8g
- Protein : 11g
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