How To Make Raising Cane’s Chicken Finger Platter Recipe
Delicious and crispy chicken fingers served with fries and homemade sauce.
Serves:
Ingredients
- 12 chicken tenders
- 2 cups all-purpose flour
- 1 tbsp paprika
- 1 tbsp garlic powder
- 2 tsp salt
- 1 tsp cayenne pepper
- 2 eggs, beaten
- 1/4 cup milk
- Vegetable oil, for frying
- Fries
- Raising Cane’s sauce or BBQ sauce for serving
Instructions
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Preheat the oven to 200°F to keep the cooked chicken warm.
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In a bowl, mix together flour, paprika, garlic powder, salt, and cayenne pepper.
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In another bowl, whisk together eggs and milk.
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Dip chicken tenders in the egg mixture, then coat it in the flour mixture.
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Heat the vegetable oil in a deep pot or fryer to 375°F. Fry chicken tenders for 5-6 minutes or until golden brown.
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Serve chicken tenders with fries and Raising Cane’s sauce or BBQ sauce.
Nutrition
- Calories : 716
- Total Fat : 38g
- Saturated Fat : 12g
- Cholesterol : 224mg
- Sodium : 2110mg
- Total Carbohydrates : 55g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 39g
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