How To Make Raising Cane’s Chicken Finger Lettuce Wraps Recipe
Enjoy the crispy and juicy chicken fingers wrapped in fresh lettuce.
Serves:
Ingredients
- 1 lb Raising Cane’s chicken fingers
- 8 pieces of lettuce leaves
- 1/2 cup diced tomatoes
- 1/2 cup diced red onions
- 1/2 cup diced cucumber
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 2 tbsp sriracha
- 1 tbsp honey
- salt and pepper to taste
Instructions
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Bake Raising Cane’s chicken fingers according to package instructions.
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Rinse and pat dry lettuce leaves.
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In a bowl, mix together diced tomatoes, red onions, cucumber, shredded carrots, cilantro, and green onions.
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In a separate bowl, combine mayonnaise, sriracha, and honey to make the sauce.
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Assemble the lettuce wraps by placing 2 chicken fingers and 1/4 cup of veggie mixture on each lettuce leaf. Drizzle with sauce and sprinkle with salt and pepper.
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Serve and enjoy!
Nutrition
- Calories : 407kcal
- Total Fat : 23g
- Saturated Fat : 4g
- Cholesterol : 59mg
- Sodium : 807mg
- Total carbohydrate : 31g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 20g
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