How To Make O’Charley’s Caramel Pecan Pie Recipe
This pie is made with a flaky crust, a rich caramel filling, and loaded with pecans. It’s the perfect dessert for any occasion!
Serves:
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup heavy cream
- 1/2 cup unsalted butter, cut into pieces
- 1/2 tsp salt
- 3 large eggs, lightly beaten
- 1 tsp vanilla extract
- 1 1/2 cups pecan halves
Instructions
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Preheat oven to 375°F.
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In a large saucepan, combine sugar, corn syrup, cream, butter, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil.
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Remove from heat and cool for 5 minutes.
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In a separate bowl, whisk together eggs and vanilla.
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Slowly whisk in the warm sugar mixture, whisking constantly to prevent scrambling the eggs.
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Stir in pecans and pour filling into the unbaked pie crust.
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Bake for 45-50 minutes or until the filling is set.
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Cool pie on a wire rack for at least 1 hour before serving.
Nutrition
- Calories : 905kcal
- Total Fat : 62g
- Saturated Fat : 26g
- Cholesterol : 251mg
- Sodium : 688mg
- Total Carbohydrates : 91g
- Dietary Fiber : 3g
- Sugar : 75g
- Protein : 9g
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