How To Make Old Country Buffet Chicken Fried Steak Recipe
Juicy cubed steak, breaded and fried to perfection with creamy milk gravy.
Serves:
Ingredients
- 4 cubed steaks
- 1 cup flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1/4 cup milk
- 1 cup vegetable oil for frying
- For the milk gravy:
- 1/4 cup butter
- 1/4 cup flour
- 2 cups whole milk
- salt and pepper to taste
Instructions
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In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
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In another shallow dish, whisk together the eggs and milk.
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Heat the vegetable oil in a large skillet over medium heat.
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Dredge each cubed steak in the flour mixture, shaking off any excess.
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Dip the steak in the egg mixture, then coat with the flour mixture again.
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Fry the steaks in the hot oil until golden brown and cooked through, about 5 minutes per side.
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Remove the steaks from the skillet and keep warm.
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To make the milk gravy, melt the butter in a saucepan over medium heat.
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Whisk in the flour and cook for 1-2 minutes.
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Slowly whisk in the milk and cook, whisking constantly, until the mixture thickens.
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Season the gravy with salt and pepper to taste.
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Serve the chicken fried steak with the milk gravy on top.
Nutrition
- Calories : 813kcal
- Total Fat : 57g
- Saturated Fat : 13g
- Cholesterol : 244mg
- Sodium : 1441mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 44g
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