How To Make Old Country Buffet Green Bean Casserole Recipe
A classic, comforting casserole with tender green beans, creamy mushroom soup, and crispy onion topping.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 cans of green beans, drained (14.5 oz each)
- 1 can of cream of mushroom soup (10.5 oz)
- 1/2 cup of milk
- 1/4 tsp of black pepper
- 1 1/3 cups of French fried onions (divided)
Instructions
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Preheat oven to 350°F.
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In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, black pepper, and 2/3 cup of the French fried onions.
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Transfer the mixture to a 9-inch square baking dish and sprinkle the remaining French fried onions on top.
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Bake for 30 minutes or until the onions are golden brown and the casserole is hot and bubbly.
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Serve and enjoy!
Nutrition
- Calories : 294kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 15mg
- Sodium : *798mg
- Total Carbohydrates : 30g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 6g
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