How To Make Old Country Buffet Fried Chicken Recipe
Crispy and juicy fried chicken recipe that brings back memories of family dining at Old Country Buffet.
Serves:
Ingredients
- 4 chicken leg quarters
- 1 cup of all-purpose flour
- 1 tsp of paprika
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of dried basil
- 1 tsp of dried thyme
- 1 tsp of salt
- 1 tsp of black pepper
- 2 eggs
- 1/4 cup of milk
- Vegetable oil for frying
Instructions
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Preheat oven to 375°F and place a baking rack on a rimmed baking sheet.
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In a shallow dish, mix flour, paprika, garlic powder, onion powder, basil, thyme, salt, and pepper together.
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In another shallow dish, whisk eggs and milk together.
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Dip each chicken leg quarter in the egg mixture, then coat in the seasoned flour mixture.
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Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown on each side, about 8-10 minutes total.
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Transfer the fried chicken to the baking rack and bake for 20-25 minutes until crisp and cooked through.
Nutrition
- Calories : 570 kcal
- Total Fat : 29g
- Saturated Fat : 7g
- Cholesterol : 226mg
- Sodium : 1255mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 39g
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