How To Make Old Country Buffet BBQ Ribs Recipe
Fall-off-the-bone ribs smothered in a sweet and smoky BBQ sauce.
Serves:
Ingredients
- 2 racks of baby back ribs
- 1 cup of BBQ sauce
- 1/4 cup of honey
- 2 tbsp of apple cider vinegar
- 1 tsp of smoked paprika
- 1 tsp of garlic powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 300°F.
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Remove the membrane from the back of the ribs and season with salt and pepper.
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In a bowl, whisk together the BBQ sauce, honey, apple cider vinegar, smoked paprika, and garlic powder.
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Place the ribs on a baking sheet and brush with the sauce.
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Remove the foil and brush more sauce on the ribs.
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Increase the oven temperature to 375°F and bake uncovered for another 15 minutes or until the sauce has caramelized.
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Let the ribs rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 798kcal
- Total Fat : 51g
- Saturated Fat : 18g
- Cholesterol : 196mg
- Sodium : 1218mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugar : 37g
- Protein : 43g
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