How To Make Old Country Buffet Cornbread Recipe
A classic southern-style cornbread with a crispy crust and a moist, fluffy texture.
Serves:
Ingredients
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of vegetable oil
- 2 eggs
- 1 cup of milk
Instructions
-
Preheat oven to 400°F.
-
In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
-
In a separate bowl, whisk together the oil, eggs, and milk.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Pour the batter into a greased 9×9 inch baking dish and smooth out the top.
-
Bake for 20 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
-
Allow the cornbread to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 481kcal
- Total Fat : 24g
- Saturated Fat : 3g
- Cholesterol : 85mg
- Sodium : 670mg
- Total Carbohydrates : 60g
- Dietary Fiber : 2g
- Sugar : 25g
- Protein : 8g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
