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Photos of Mounds Coconut Fudge Recipe
How To Make Mounds Coconut Fudge Recipe
Rich and creamy chocolate fudge with sweet coconut flakes.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 1 hour 20 minutes
Serves:
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 ½ cups semi-sweet chocolate chips
- 1 ½ cups sweetened shredded coconut
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
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Line an 8-inch square baking dish with parchment paper.
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In a medium saucepan, heat condensed milk and chocolate chips over low heat until fully melted.
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Stir in coconut, vanilla extract, and salt until fully combined.
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Pour mixture into prepared dish and smooth the top with a spatula.
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Chill in the refrigerator for 1 hour or until firm.
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Cut into squares and serve.
Nutrition
- Calories : 632kcal
- Total Fat : 38g
- Saturated Fat : 25g
- Cholesterol : 32mg
- Sodium : 239mg
- Total Carbohydrates : 71g
- Dietary Fiber : 5g
- Sugar : 64g
- Protein : 8g
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