How To Make Mimi’s Cafe’s Eggs Benedict Recipe
A classic breakfast dish consisting of poached eggs and ham on an English muffin, topped with hollandaise sauce.
Serves:
Ingredients
- 4 English muffins
- 8 slices of Canadian bacon or ham
- 8 eggs
- 1 tbsp of white vinegar
- Hollandaise sauce:
- 4 egg yolks
- 1 tbsp of lemon juice
- 1/2 cup of unsalted butter
- Salt and pepper to taste
Instructions
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Toast the English muffins and cook the Canadian bacon or ham in a skillet over medium heat.
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To poach the eggs, fill a large pot with water and heat until it reaches a simmer. Stir in the white vinegar. Crack the eggs into the water and cook until the whites are set but yolks are still runny.
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To make the hollandaise sauce, whisk together the egg yolks and lemon juice in a heatproof bowl. Melt butter in a small saucepan over low heat. Gradually whisk the melted butter into the egg mixture, whisking constantly. Season with salt and pepper.
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To assemble, place a slice of Canadian bacon or ham on each English muffin half, followed by a poached egg. Spoon hollandaise sauce over the top.
Nutrition
- Calories : 500kcal
- Total Fat : 33g
- Saturated Fat : 16g
- Cholesterol : 581mg
- Sodium : 1000mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 27g
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