How To Make Mounds Coconut Mousse Recipe
This light and fluffy mousse is filled with the delicious taste of coconut, reminiscent of the classic Mounds candy bar.
Serves:
Ingredients
- 1 cup coconut cream
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup shredded coconut (toasted, for topping)
Instructions
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In a large bowl, whisk together the coconut cream, heavy cream, powdered sugar, and vanilla extract until ingredients are well-combined and mixture is thick and fluffy.
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Divide mixture evenly between four small bowls or serving dishes.
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Top each bowl with a sprinkle of toasted shredded coconut.
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Chill in refrigerator for at least three hours, or until mousse is set and firm.
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Enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 32g
- Saturated Fat : 25g
- Cholesterol : 61mg
- Sodium : 29mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 2g
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