How To Make Mimi’s Cafe’s Croque Monsieur Recipe
French style ham and cheese sandwich served hot with a béchamel sauce.
Serves:
Ingredients
- 8 slices of bread
- 8 ounces of sliced ham
- 8 slices of Swiss cheese
- 2 tbsp of butter
- 2 tbsp of flour
- 1 cup of milk
- salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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Melt butter in a pan and mix in flour.
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Gradually pour milk into the pan while stirring. Cook until it thickens.
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Season with salt and pepper and set aside.
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Toast bread slices.
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Top 4 slices with a slice of ham and Swiss cheese.
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Top with remaining bread slices to form a sandwich.
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Brush tops with béchamel sauce.
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Bake sandwiches for about 10-15 minutes until cheese is melted and bubbly.
Nutrition
- Calories : 520kcal
- Total Fat : 30g
- Saturated Fat : 17g
- Cholesterol : 123mg
- Sodium : 1471mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 7g
- Protein : 28g
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