How To Make Mounds Coconut Brownies
Rich and gooey chocolate brownies loaded with shredded coconut and topped with Mounds bars.
Serves:
Ingredients
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 cup shredded coconut
- 4 Mounds bars, chopped
Instructions
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Preheat oven to 350°F. Line a 8×8 inch square baking pan with parchment paper.
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In a medium saucepan, melt the butter over medium heat. Add in the sugar, cocoa powder, and salt. Stir together until fully combined.
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Add in the eggs and vanilla extract, and whisk until the mixture becomes smooth.
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Stir in the flour and shredded coconut until everything is evenly combined.
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Pour the batter into the prepared pan and bake for 20-25 minutes.
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Remove from the oven and immediately sprinkle the chopped Mounds bars on top.
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Let the brownies cool completely in the pan before cutting and serving.
Nutrition
- Calories : 534kcal
- Total Fat : 33g
- Saturated Fat : 21g
- Cholesterol : 135mg
- Sodium : 232mg
- Total Carbohydrates : 58g
- Dietary Fiber : 5g
- Sugar : 44g
- Protein : 6g
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