How To Make Mounds Chocolate Coconut Cookies
Delicious chocolate chip cookies filled with sweet coconut and topped with a Mounds candy.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup shredded sweetened coconut
- 1/2 cup semisweet chocolate chips
- 8 Mini Mounds candies, cut in half
Instructions
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In a large bowl, cream together the butter and sugars until light and fluffy.
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Beat in the egg and vanilla.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
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Stir in the shredded coconut and chocolate chips.
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Roll the cookie dough into 8-10 balls and place them onto the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Immediately after removing the cookies from the oven, press a half of a Mini Mounds candy onto the top of each cookie.
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Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Calories : 480kcal
- Total Fat : 29g
- Saturated Fat : 18g
- Cholesterol : 92mg
- Sodium : 232mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 36g
- Protein : 4g
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