Name: Chocolate Fudge Ripple Coconut Bars Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 24
Ingredients: For Cookie Base:; 3 cups all-purpose flour; ½ cup sugar; 1 cup cold butter; 2 eggs; 1 tsp vanilla extract; For Chocolate Fudge Ripple:; 8 oz 70% baking chocolate; 14 oz chocolate condensed milk; For Coconut Layer:; 6 cups sweetened coconut flakes; 3 eggs

Chocolate Fudge Ripple Coconut Bars Recipe

How To Make Chocolate Fudge Ripple Coconut Bars

Bask in the delightful layers of these coconut bars made with a cookie base, topped with rich and chocolatey fudge and coconut flakes.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

For Cookie Base:

3cupsall-purpose flour
½cupsugar
1cupcold butter,diced
2eggs
1tspvanilla extract

For Chocolate Fudge Ripple:

8oz70% baking chocolate,roughly chopped
14ozchocolate condensed milk,or sweetened condensed milk

For Coconut Layer:

6cupssweetened coconut flakes
3eggs,room temperature

Instructions

Heat the oven to 350 degrees F. Line a 13×9-inch baking pan with parchment paper leaving about 1-inch hanging on the sides. Set aside.
In a food processor, add the flour, sugar, and butter. Pulse until crumbly, then cut in the eggs and vanilla extract.
Using fingers, press the mixture onto the bottom of the prepared baking pan.
Bake into the preheated oven for 12 to 15 minutes or until lightly browned.
Meanwhile, make the chocolate fudge by adding the chocolate and condensed milk in a heatproof bowl.
Place the bowl on top of a saucepan with simmering water, making sure the bowl does not touch the water. Stir until the chocolate is melted and smooth.
Pour the chocolate fudge over the cookie layer.
In a separate bowl, combine the coconut flakes and the remaining 3 eggs. Spoon over the chocolate fudge layer.
Return the pan to the oven and bake for an additional 15 to 20 minutes or until the coconut layer is golden.
Remove from the oven and cool completely before cutting into bars.