How To Make Mimi’s Cafe Blueberry Crumble Recipe
This mouth-watering dessert is a delicious blend of juicy blueberries topped with a crunchy crumble.
Serves:
Ingredients
- 2 cups blueberries
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 tsp ground cinnamon
- 1/4 cup unsalted butter, chilled and cubed
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/4 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat oven to 375°F.
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In a mixing bowl, combine blueberries, granulated sugar, flour, and cinnamon.
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Place the mixture in an 8×8 baking dish.
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In another mixing bowl, combine flour, oats, brown sugar, baking powder, and salt.
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Add chilled and cubed butter to the mixture and use a pastry cutter or your hands to combine until pea-sized crumbs form.
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Sprinkle the crumble mixture over the blueberries.
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Bake for 40-45 minutes or until the top is golden brown and the blueberries are bubbly.
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Serve hot with whipped cream or vanilla ice cream.
Nutrition
- Calories : 325kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 186mg
- Total Carbohydrates : 53g
- Dietary Fiber : 3g
- Sugar : 34g
- Protein : 3g
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