How To Make Mounds Coconut Ice Cream Recipe
Delicious coconut ice cream recipe with Mounds bars mixed in.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 cup coconut milk
- 1 cup heavy cream
- 1/2 cup shredded sweetened coconut
- 6 mini Mounds bars, chopped
Instructions
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In a large mixing bowl, whisk together the sweetened condensed milk, coconut milk, and heavy cream.
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Stir in the shredded coconut and chopped Mounds bars.
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Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
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Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
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Scoop and serve.
Nutrition
- Calories : 489kcal
- Total Fat : 32g
- Saturated Fat : 22g
- Cholesterol : 94mg
- Sodium : 158mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugars : 43g
- Protein : 7g
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