Photos of Macaroni Grill’s Penne Rustica Recipe
How To Make Macaroni Grill’s Penne Rustica Recipe
Creamy penne pasta with grilled chicken, shrimp, prosciutto, and vegetables in a rich tomato cream sauce.
Serves:
Ingredients
- 1 pound penne pasta
- 4 chicken breasts, grilled and sliced
- 1 pound shrimp, peeled and deveined
- 4 slices prosciutto, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Olive oil for cooking
Instructions
-
Cook penne pasta according to package instructions.
-
In a large skillet or wok, heat olive oil over medium-high heat.
-
Add prosciutto, bell peppers, onion, and garlic. Saute for 2-3 minutes or until vegetables are soft.
-
Add shrimp and cook for another 2-3 minutes or until shrimp turn pink.
-
Add sliced chicken, cooked penne pasta, heavy cream, and Parmesan cheese. Stir well.
-
Reduce heat to medium-low and let simmer for 5-7 minutes or until sauce thickens.
-
Season with salt and pepper, and sprinkle with chopped fresh parsley.
-
Serve hot and enjoy!
Nutrition
- Calories : 821kcal
- Total Fat : 30g
- Saturated Fat : 14g
- Cholesterol : 358mg
- Sodium : 1328mg
- Total Carbohydrates : 78g
- Dietary Fiber : 6g
- Sugar : 8g
- Protein : 62g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Slow Cooker Beef and Lentil Chili Recipe
Macaroni Grill’s Fettuccine Alfredo Recipe
Macaroni Grill’s Bruschetta Recipe
Macaroni Grill’s Bruschetta Recipe
Macaroni Grill Spaghetti and Meatballs Recipe
Ina Garten Strawberry Shortcake Recipe
Ina Garten Garlic Shrimp Recipe
Ina Garten Roasted Vegetables Recipe
Ina Garten Chicken Pot Pie Recipe
Ina Garten Beef Bourguignon Recipe
Bubba Gump Shrimp Jambalaya Recipe
