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LongHorn Steakhouse Chocolate Stampede Recipe

LongHorn Steakhouse Chocolate Stampede Recipe
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Photos of LongHorn Steakhouse Chocolate Stampede Recipe

How To Make LongHorn Steakhouse Chocolate Stampede Recipe

Decadent chocolate dessert loaded with brownies, ice cream, and whipped cream.

Preparation: 30 minutes
Cooking: 25 minutes
Total: 55 minutes

Serves:

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 2 cups vanilla ice cream
  • 1/2 cup brownie bites
  • Whipped cream

Instructions

  1. Preheat oven to 350°F.

  2. In a microwave-safe bowl, melt chocolate chips and butter on high for 1 minute. Stir until smooth.

  3. Add sugar, vanilla, and eggs to the chocolate mixture and whisk to combine.

  4. Stir in flour until just combined.

  5. Pour batter into a greased 8-inch baking dish and bake for 20-25 minutes, or until a toothpick comes out clean when inserted into the center of the brownies.

  6. Serve warm topped with vanilla ice cream, brownie bites, and whipped cream.

Nutrition

  • Calories : 900kcal
  • Total Fat : 54g
  • Saturated Fat : 32g
  • Cholesterol : 264mg
  • Sodium : 120mg
  • Total Carbohydrates : 97g
  • Dietary Fiber : 7g
  • Sugar : 69g
  • Protein : 11g
Have you tried making the LongHorn Steakhouse Chocolate Stampede at home? Share your experience and any tips you might have in the Baking and Desserts forum!

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