Photos of Long John Silver’s Fish Tacos Recipe
How To Make Long John Silver’s Fish Tacos
Freshly cooked fish topped with a creamy sauce and veggies in a warm tortilla wrap!
Serves:
Ingredients
- 4 Long John Silver’s battered fish fillets
- 8 small corn tortilla wraps
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 lime, juiced
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp cumin
- 2 cups shredded cabbage
- 1 jalapeño, sliced
- 1/4 cup chopped cilantro
Instructions
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Cook the fish fillets according to the instructions on the package.
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Warm the tortilla wraps by heating them in a skillet for a few seconds on each side.
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In a small bowl, mix together the sour cream, mayonnaise, lime juice, garlic powder, smoked paprika, salt, and cumin to create the creamy sauce.
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Assemble the tacos by dividing the cooked fish among the tortillas, topping with shredded cabbage, jalapeño slices, and chopped cilantro. Drizzle with the creamy sauce and serve immediately.
Nutrition
- Calories : 420kcal
- Total Fat : 22g
- Saturated Fat : 5g
- Cholesterol : 85mg
- Sodium : 1011mg
- Total Carbohydrates : 37g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 21g
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