Liam’s French Fries Recipe

Liam’s French Fries Recipe
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Photos of Liam’s French Fries Recipe

How To Make Liam’s French Fries Recipe

Crispy, golden and satisfying French fries that will make your taste buds sing.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 4 large russet potatoes, peeled and cut into fries
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup vegetable oil for frying

Instructions

  1. Preheat oven to 250°F.

  2. Soak cut potatoes in cold water for 30 minutes, then drain and pat dry with a towel.

  3. In a bowl, mix cornstarch, flour, garlic powder, onion powder, smoked paprika, salt, and pepper.

  4. Toss potatoes with the cornstarch mixture to evenly coat.

  5. Heat vegetable oil in a large frying pan over medium-high heat. Cook potatoes in batches until golden and crispy, about 5-7 minutes.

  6. Drain fries on paper towels and sprinkle with salt. Keep warm in the oven while cooking the remaining batches.

Nutrition

  • Calories : 333kcal
  • Total Fat : 8g
  • Saturated Fat : 1g
  • Cholesterol : 0mg
  • Sodium : 615mg
  • Total Carbohydrates : 61g
  • Dietary Fiber : 4g
  • Sugar : 2g
  • Protein : 4g
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