How To Make Liam’s French Fries Recipe
Crispy, golden and satisfying French fries that will make your taste buds sing.
Serves:
Ingredients
- 4 large russet potatoes, peeled and cut into fries
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup vegetable oil for frying
Instructions
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Preheat oven to 250°F.
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Soak cut potatoes in cold water for 30 minutes, then drain and pat dry with a towel.
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In a bowl, mix cornstarch, flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
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Toss potatoes with the cornstarch mixture to evenly coat.
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Heat vegetable oil in a large frying pan over medium-high heat. Cook potatoes in batches until golden and crispy, about 5-7 minutes.
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Drain fries on paper towels and sprinkle with salt. Keep warm in the oven while cooking the remaining batches.
Nutrition
- Calories : 333kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 615mg
- Total Carbohydrates : 61g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 4g
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