How To Make Liam’s Fish and Chips Recipe
Delicious fish filets paired with crispy golden chips, the perfect British comfort food.
Serves:
Ingredients
- 4 cod or haddock filets
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp baking powder
- 1 cup milk
- 2 cups vegetable oil
- 4 potatoes, peeled and cut into fries
Instructions
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Begin by heating the vegetable oil in a large pan over medium-high heat.
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Cut the potatoes into fries and add them to the pan to fry until golden brown.
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While the fries are cooking, in a separate bowl combine the flour, salt, pepper and baking powder.
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Slowly whisk in the milk until the batter is smooth.
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Coat the fish filets in the batter mixture and carefully place them in the hot oil to cook for 3-4 minutes on each side, or until they are golden brown and the fish is cooked through.
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Remove the fish from the oil with a slotted spoon and place them on a paper towel to drain the excess oil.
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Serve the fish and chips hot with a sprinkle of salt and vinegar, or your favorite dipping sauce.
Nutrition
- Calories : 679kcal
- Total Fat : 33g
- Saturated Fat : 4g
- Cholesterol : 81mg
- Sodium : 982mg
- Total Carbohydrates : 64g
- Dietary Fiber : 8g
- Sugar : 3g
- Protein : 37g
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