How To Make Liam’s Burgers
Juicy and flavorful burgers, perfect for a backyard BBQ or weeknight dinner.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 sesame seed buns
- Optional toppings: lettuce, tomato, onion, cheese, ketchup, mustard
Instructions
-
Preheat grill or grill pan on medium-high heat.
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In a large bowl, mix together ground beef, salt, black pepper, and garlic powder.
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Divide mixture into 4 equal portions and shape each into a patty.
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Grill patties for 4-5 minutes on each side, or until desired doneness.
-
Toast buns on grill for 1-2 minutes.
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Assemble burgers with desired toppings.
Nutrition
- Calories : 404kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 100mg
- Sodium : 734mg
- Total Carbohydrates : 23g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 30g
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