Name: Lainy’s Bibingka Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Filipino
Ingredients: 1 cup rice flour; 1/2 cup sugar; 1/2 tsp baking powder; 1/2 tsp salt; 1 cup coconut milk; 2 eggs; 1/4 cup butter, melted; 4 salted eggs, sliced; 1/2 cup cheese, grated

Lainy’s Bibingka Recipe

Saba Healy Modified: March 3, 2024

Photos of Lainy’s Bibingka Recipe

How To Make Lainy’s Bibingka Recipe

A traditional Filipino cake made with rice flour and coconut milk, topped with salted egg and cheese.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1 cup rice flour
1/2 cup sugar
1/2 tsp baking powder
1/2 tsp salt
1 cup coconut milk
2 eggs
1/4 cup butter, melted
4 salted eggs, sliced
1/2 cup cheese, grated

Instructions

Preheat oven to 375°F.
In a large bowl, combine rice flour, sugar, baking powder, and salt.
In a separate bowl, whisk together coconut milk, eggs, and melted butter.
Add wet ingredients to dry ingredients and mix until smooth.
Pour batter into a greased 8-inch round cake pan.
Top with sliced salted eggs and grated cheese.
Bake for 45 minutes or until cake is cooked through.
Serve hot and enjoy!

Nutrition

Calories : 459 kcal
Total Fat : 23g
Saturated Fat : 16g
Cholesterol : 171mg
Sodium : 822mg
Total Carbohydrates : 56g
Dietary Fiber : 0.7g
Sugar : 24g
Protein : 7g

Want to share your own bibingka recipe or discuss Lainy's take on this classic Filipino dessert? Join the conversation in the Recipe Sharing forum and let's talk about all things bibingka!