Kraft Stuffed Bell Peppers Recipe

Preheat oven to 350°F.

In a skillet over medium-high heat, cook ground beef until browned. Drain any excess fat.

Stir in instant rice, diced tomatoes, water, 1/2 cup of cheese, garlic powder, onion salt, salt, and pepper.

Fill each bell pepper with the beef and rice mixture.

Place the stuffed peppers in a casserole dish and cover with foil.

Bake for 35 minutes.

Remove from the oven and sprinkle the remaining cheese on top of each pepper.

Bake for an additional 10 minutes, or until cheese is melted and bubbly.

Serve hot.