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Kraft Coleslaw Recipe

Kraft Coleslaw Recipe
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Photos of Kraft Coleslaw Recipe

How To Make Kraft Coleslaw Recipe

A classic coleslaw recipe made with Kraft mayo, for a creamy and tangy side dish.

Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes

Serves:

Ingredients

  • 1/2 head of cabbage, thinly sliced
  • 2 carrots, grated
  • 1/2 cup Kraft mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1/2 tsp celery seed
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine cabbage and carrots.

  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.

  3. Pour dressing over cabbage and carrots, and toss to coat.

  4. Let sit in the refrigerator for at least 30 minutes before serving.

Nutrition

  • Calories : 187kcal
  • Total Fat : 15g
  • Saturated Fat : 2g
  • Cholesterol : 8mg
  • Sodium : 258mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 3g
  • Sugar : 8g
  • Protein : 2g
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